Crispy Sweet Spicy Sticky Wings. One thing I know from years of recipe development is that people LOVE crunchy sticky wings. This spicy version is in our TOP 3 wing recipes ever.

Krokante zoete pittige kleverige vleugels

Crispy Sweet Spicy Sticky Wings

These spicy sweet sticky wings were the answer to a recent craving. We had a few friends in last night for sips and nibbles and I was in the mood for something spicy, so I came up with this very simple sweet spicy  glaze to toss with my crispy deep-fried wings. It was fantastic.

Crispy, sticky and with great spicy heat; these were irresistible and I ate way too many of them. The heat comes from Chinese fresh ground chili paste, so it is very easy to adjust the heat to suit your taste. I think this recipe will become an entertaining favorite at our house.

Krokante zoete pittige kleverige vleugels

Crispy Sweet Spicy Sticky Wings

Jan 30, 2016 UPDATE: We are having friends over again tonight and they are still asking for these wings. I cannot count the number of time I have served them over the years. I took the opportunity to update the photos in the post and then Spouse and I quickly devoured the plate full before any of our guests arrived. This simple recipe certainly does not disappoint.

Need more terrific wing recipes? Check out this collection of 15 Irresistible Wing Recipes.

Krokante zoete pittige kleverige vleugels

Crispy Sweet Spicy Sticky Wings

Like this Crispy Sweet Spicy Sticky Wings recipe?

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Krokante zoete pittige kleverige vleugels

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Krokante zoete pittige kleverige vleugels

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Krokante zoete pittige kleverige vleugels

Crispy Sweet Sticky Spicy Wings

Crispy Sweet Sticky Spicy Wings – One thing I know from years of recipe development is that people LOVE crunchy sticky wings. This spicy version is in our TOP 3 wing recipes ever.

Course:

Party Food

Servings: 3 pounds of chicken wings

Author: Barry C. Parsons

Ingredients

For the Wings

  • 3
    pounds
    chicken wings
    washed, trimmed and cut in pieces
  • 2
    cups
    flour
  • 2
    teaspoons
    freshly grated nutmeg
  • 1
    tsp
    cayenne pepper
  • 3
    tsp
    Chinese five spice powder
  • 4
    tsp
    sea salt
  • 1
    tsp
    freshly ground black pepper
  • 3
    tbsp
    ground ginger
  • 2
    eggs
  • 4
    tbsp
    milk

For the Glaze

  • 1
    finely minced garlic clove
  • 2
    tsp
    olive oil
  • 2/3
    cup
    honey
  • 2
    tsp
    Chinese crushed chili paste
    or use chopped fresh chilies (adjust to taste)
  • 1/2
    tsp
    freshly ground black pepper
  • 1/4
    tsp
    salt

Instructions

To Prepare the Wings

  1. Wash, trim excess skin and fat and cut the wings into pieces, discarding the tips. Pat dry with paper towels.

  2. Mix together the flour, nutmeg, cayenne pepper, five spice powder, sea salt, black pepper and ground ginger.

  3. Prepare an egg wash by whisking together the eggs and milk.

  4. Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes or little longer for larger wings, until a medium golden brown.

  5. Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.

To Prepare the Glaze

  1. Add the oil and garlic to a small saucepan.

  2. Saute over medium heat until the garlic is softened but not browned.

  3. Add the remaining ingredients and simmer for about 5-10 minutes.

  4. Pour over all the cooked wings in a large bowl and toss well to cover the wings in the glaze before serving.

  5. You can also just serve the glaze as a dipping sauce if you prefer.

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Krokante zoete pittige kleverige vleugels

Krokante zoete pittige kleverige vleugels

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