Maple Roasted Vegetables. Roasted Autumn vegetables with a light, lemon maple glaze. One of the most popular side dishes ever on Rock Recipes, especially around Thanksgiving and Christmas.

Maple Roasted Vegetables

Maple Roasted Vegetables

These Maple Roasted Vegetables have become a go-to recipe for many people during Thanksgiving and Christmas. They give a real sense of celebration with their bright colour combination and incredible flavour.

We adore our Roast Potatoes here in the Parsons household. Truth be told, whenever they are in the oven they are most likely always sharing space with other roasted vegetables too, especially carrots and parsnips.

After a visit to our local farmers market last week, Sunday dinner got this beautifully colourful addition to our Lemon Sage Butter Roasted Turkey.

I only add the maple syrup to these vegetables after they are partially cooked so that the sugar in the syrup does not burn. This allows the veggies to develop a little caramelization before the light glaze of maple syrup finishes them off.

Maple Roasted Vegetables

Maple Roasted Vegetables with Lemon Sage Butter Roasted Turkey

If you’re looking for even more great side dishes for Thanksgiving, we have a whole collection of Great Thanksgiving Side Dishes on this page.

Maple Roasted Vegetables

Like this Maple Roasted Vegetables recipe?

We have many more ideas like this in our constantly expanding Collection of Side Dishes.

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Don’t forget to give our Lemon Sage Butter Roasted Turkey which goes perfectly with these Maple Roasted Vegetables.

Maple Roasted Vegetables

Lemon Sage Butter Roasted Turkey with  Maple Roasted Vegetables, Duchess Potatoes and cranberry sauce.

Maple Roasted Vegetables

Maple Roasted Vegetables

Roasted Autumn vegetables with a light, lemon maple glaze. One of the most popular side dishes ever on Rock Recipes, especially around Thanksgiving and Christmas.

Course:

Side Dish

Keyword:

roasted vegetables

Servings: 6 servings

Ingredients

  • 2
    carrots
    thickly sliced
  • 2
    parsnips
    thickly sliced
  • 1
    large red onion
    cut in wedges
  • 1
    lemon
  • 1
    small butternut squash
    cut in chunks
  • 4
    cloves
    garlic
    unpeeled
  • 6
    yellow beets
    quartered
  • 4
    tbsp
    olive oil
  • pinch
    salt
  • pinch
    black pepper
  • 2-3
    tbsp
    pure maple syrup

Instructions

  1. Toss all of the ingredients, except the maple syrup together with the olive oil.

  2. Roast in a single layer in a 350 degree oven for approximately 1/2 hour.

  3. Squeeze the roasted lemon over the rest of the vegetables and add the maple syrup.

  4. Toss together well to coat all the vegetables and roast for about another 30 minutes or until all of the vegetables are fork tender.

  5. Toss the vegetables several times during the last of the cooking time to glaze the vegetables in the maple syrup.

Maple Roasted Vegetables
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Maple Roasted Vegetables

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