Garlic Thyme Beef Gravy. A good basic gravy recipe made from readily available supermarket or homemade beef stock.

Garlic Thyme Beef Gravy

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Garlic Thyme Beef Gravy

Garlic Thyme Beef Gravy

Garlic Thyme Beef Gravy – a good basic gravy recipe made from readily available supermarket or homemade beef stock.

Course:

Side Dish

Servings: 2 cups gravy

Author: Barry C. Parsons

Ingredients

  • 4
    cups
    good beef stock
  • 1
    clove
    minced garlic
  • 2
    tbsp
    olive oil
  • ½
    tsp
    ground thyme
  • 3
    tbsp
    Worcestershire sauce
  • 3
    tbsp
    flour
  • 1/3 to 1/2
    cup
    water
    or additional beef stock

Instructions

  1. Sauté the garlic in the olive oil then add the beef stock, thyme and Worcestershire Sauce and simmer until the volume decreases by about half. Thicken the gravy with a slurry of 2-3 tbsp

  2. flour mixed with 1/3 to 1/2 cup water, then whisked into the simmering stock mixture.

  3. Chopped mushrooms sauted with the garlic make a nice addition to this gravy if you prefer.

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Garlic Thyme Beef Gravy

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